Toowoomba Sports Club is seeking an experienced Senior Sous Chef to join our culinary team in a full-time position based in Toowoomba, Queensland. This is a pivotal role within our kitchen operations, where you will play a crucial part in maintaining the highest standards of food quality, consistency and presentation across all of our dining services.

As Senior Sous

Chef, you will support the Head Chef in kitchen management, lead by example, and ensure that every dish that leaves our kitchen meets our exacting standards.

Key responsibilities

- Assist the Head Chef in planning menus and managing kitchen operations to ensure efficient service delivery

- Oversee food preparation, cooking and plating to maintain consistent quality and presentation standards

- Supervise and mentor junior kitchen staff, providing guidance, training and constructive feedback to develop their culinary skills

- Manage food inventory, portion control and waste reduction to optimise kitchen efficiency and cost control

- Ensure all food handling, preparation and storage practices comply with health and safety regulations and club standards

- Monitor stock levels and communicate with suppliers to ensure availability of quality ingredients

- Take charge of kitchen operations during service, making decisions to maintain workflow and quality

- Collaborate with front-of-house staff to ensure seamless service and address any customer concerns related to food

- Maintain a clean, hygienic and safe working environment in accordance with food safety legislation

- Contribute to menu development and testing of new dishes to enhance our dining offerings

What we're looking for

- Minimum 5 years' professional kitchen experience, with at least 2 years in a senior or supervisory culinary role

- Advanced culinary skills with proficiency in a variety of cooking techniques and cuisines

- Strong knowledge of food safety,



hygiene standards and health regulations relevant to commercial kitchens

- Proven leadership and team management abilities with the capacity to motivate and develop junior staff

- Excellent organisational and time management skills to prioritise tasks during busy service periods

- Solid attention to detail and commitment to maintaining consistent quality and presentation standards

- Ability to work under pressure in a fast-paced environment whilst remaining calm and professional

- Knowledge of food costing, budgeting and inventory management

- Current Food Safety Supervisor certification or willingness to obtain certification

- Relevant culinary qualifications or formal training in hospitality or cookery (preferred)

- Excellent communication skills and ability to work collaboratively with both kitchen and front-of-house teams

What we offer

Toowoomba Sports Club is committed to providing a rewarding work environment where our team members can thrive.

We offer an attractive salary based on your experience and qualifications. You will have opportunities for professional development and career progression within our hospitality and culinary operations. We provide a supportive team environment where your expertise is valued and your contributions are recognised and a workplace culture that prioritises the wellbeing and work-life balance of our employees.

About us

Toowoomba Sports Club is a cornerstone of the local Toowoomba community, offering premier hospitality and dining facilities to our members and guests. With a strong commitment to excellence, we pride ourselves on delivering outstanding culinary experiences and exceptional service. Our club is built on values of community, integrity and quality, and we are dedicated to creating memorable experiences for everyone who walks through our doors.

We are proud of our team-oriented culture and our reputation for food quality and hospitality standards within the region.

📌 Senior Sous Chef (Toowoomba)
🏢 Toowoomba Sports Club
📍 Toowoomba