Sous Chef (Port Elliot)

Sous Chef (Port Elliot)

30 Sep
|
The Royal Hotel Port Elliot
|
Port Elliot

30 Sep

The Royal Hotel Port Elliot

Port Elliot

About the role

We are looking for a Sous Chef to join our team in the coastal town of Port Elliot.

Key responsibilities

- Run the kitchen on the Head Chef's days off

- Prep work, grill, pan work and deep frying

- Ordering and stock control

- Lead and manage kitchen operations

About you

- Minimum 1 year of experience in a pub workplace/kitchen

- Experience with ordering and stock control

- Leadership skills

- Ability to work in a fast-paced kitchen

- Great communication skills

- Experience in prep work, grill, pan work and deep frying

- Own transportation

- Availability to work over a 7-day roster

- Unrestricted working rights in Australia

📌 Sous Chef (Port Elliot)
🏢 The Royal Hotel Port Elliot
📍 Port Elliot

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