About the role

This is an exciting chance to join the team at Yan Melbourne Asian Smokehouse as a Sous Chef. Reporting to the Head Chef, you will play a key role in the day-to-day operations of the kitchen, ensuring the seamless delivery of high-quality dishes to our discerning customers. This full-time position is based in our restaurant located in South Yarra VIC 3141.

What you'll be doing

- Assisting the Head Chef in the management and supervision of the kitchen team
- Helping to create and execute innovative seasonal menus that showcase the best of local and seasonal produce
- Ensuring strict adherence to food safety and hygiene standards
- Monitoring inventory levels and placing orders as needed
- Training and developing kitchen staff to maintain high standards of culinary excellence
- Collaborating with the front-of-house team to deliver an exceptional dining experience

What we're looking for





- Minimum of 1.5 years' experience as a Sous Chef or in a similar role within a reputable restaurant or hospitality establishment
- Qualifications in commercial cookery certificate 3 or 4, or diploma of hospitality management
- Excellent knowledge of food preparation techniques, menu planning and cost control
- Strong leadership and team management skills
- Ability to work well under pressure and maintain a high level of attention to detail
- Passion for creating exceptional dining experiences and a commitment to using the freshest, high-quality ingredients
- Preferred Australian citizen and permanent resident

Pay: $70,000.00 – $80,000.00 per year

Benefits

- Employee discount
- Employee mentoring program

Work Location: In person

📌 Sous Chef (South Yarra)
🏢 Yan Melbourne
📍 South Yarra