We’re looking for a strong hospitality leader who knows how to run a busy restaurant, build a great team and create the kind of customer experience that keeps people coming back.

At Souvlaki GR, our Store Managers are more than shift supervisors. You’ll take ownership of your restaurant, lead from the front and be responsible for everything from team performance and customer experience to food quality, labour, stock and store standards.

If you love fast-paced hospitality, know how to get the best out of people and take pride in running a tight operation, we want to hear from you.

What you’ll be doing

- Take full ownership of the day-to-day operation of your Souvlaki GR restaurant
- Lead, motivate and develop a high-performing team
- Create a positive, energetic and accountable workplace culture
- Deliver consistently excellent customer service and resolve issues quickly and professionally
- Maintain exceptional food quality, presentation and consistency
- Ensure the restaurant is always clean, organised, compliant and ready for service
- Recruit, onboard, train and develop team members
- Build strong supervisors and future leaders within your store
- Manage rosters and labour to suit sales, service demands and business targets
- Monitor sales, labour, food costs, wastage and other key store performance measures
- Manage stock levels, ordering, deliveries and inventory
- Ensure food safety, workplace safety and company procedures are followed at all times
- Drive store performance and identify opportunities to improve sales, service and efficiency
- Maintain high standards across dine-in, takeaway and delivery platforms
- Manage opening and closing procedures, cash handling and daily store administration




- Work closely with the Souvlaki GR Head Office and Operations team
- Implement promotions, new products and operational initiatives
- Lead by example during busy services and be prepared to jump in wherever your team needs you

What we’re looking for

You’re someone who genuinely enjoys running a restaurant.

You’re organised, confident and calm under pressure, but you also know how to create energy on the floor and keep your team motivated during a busy service.

Ideally, you’ll have:

- Previous experience as a Store Manager, Restaurant Manager, Assistant Manager or similar hospitality leadership role
- Experience managing a fast-paced restaurant, takeaway or quick-service operation
- Strong leadership and people-management skills
- Confidence managing rosters, labour and operational costs
- Strong knowledge of food safety and workplace health and safety
- Excellent customer-service skills
- The ability to coach, train and hold a team accountable
- Strong organisational and problem-solving skills
- A commercial mindset and understanding of restaurant performance
- Confidence using POS, rostering and restaurant-management systems
- Availability across a flexible hospitality roster, including evenings and weekends

Most importantly, you take ownership.





You notice when something isn’t right and fix it. You care about the details. You set the standard for your team rather than asking them to do something you wouldn’t do yourself.

What success looks like A successful Souvlaki GR Store Manager runs a restaurant that customers want to return to and people want to work in.

Your store is organised. Your team knows what’s expected. Service is fast and friendly. Food leaves the kitchen looking the way it should. Labour and stock are controlled. Standards don’t disappear when it gets busy.

You know your numbers, you know your team and you know your restaurant.

Why Souvlaki GR?

Souvlaki GR is a growing Melbourne-born hospitality brand built around great Greek street food, fast service and restaurants with personality.

Joining us means becoming part of a business where strong operators have the opportunity to make an impact, develop their teams and grow alongside the brand.

You’ll receive

- A leadership role with genuine ownership of your restaurant
- Support from an experienced Head Office and Operations team
- Training and ongoing development
- Opportunities to progress as the brand continues to grow
- A fast-paced environment where ideas, initiative and strong performance are recognised
- The opportunity to build and lead your own high-performing team

Ready to run the show?

If you’re an experienced hospitality leader who loves people, thrives in a busy environment and knows what it takes to run a great restaurant, we’d love to hear from you.

Apply now and tell us why you’d be a excellent fit for Souvlaki GR.

Pay: From $70,000.00 per year

Work Location: In person

📌 Store Manager (Heidelberg West)
🏢 Souvlaki GR
📍 Heidelberg West