Umberto Espresso Bar is looking for a chef (hot/cold larder) to join our small and hard working team. Keen to learn and seek growth opportunities, this full time position is for you.

We are busy venue where you will be preparing and executing an a la carte menu, a bar snack menu for our rooftop cocktail bar as well as private events.

If you see yourself as a hard working, team player who thrives in a busy environment while always eager to learn, you need to apply for this job. An interest and experience in pastry will be an advantage.
This role requires:

Execution of a classic Italian menu with a focus on fresh, seasonal, local produce
2-3 years experience in the larder section (hot and cold)
preparation and (some) development of pastry and desserts
Continued updating of your skills through ongoing training




Implementation of UmbertoGroup menus and contribute to the ongoing development of those dishes and others as required
someone who takes pride in their work and embraces their role and responsibilities

We provide excellent working conditions through competitve pay, continuous communication with respect, a balanced working week where pride of work is of most importance. Our team retention is unprecedented, so this is a rare chance for the right candidate.
If you want to join a team of dedicated and passionate hospitality professionals, then send your resume to [email protected]

📌 Chef / Cook - Larder (Thornbury)
🏢 Umberto Espresso Bar
📍 Thornbury