Chef de Cuisine – Renowned Parramatta Hotel A renowned hotel in the heart of Parramatta is seeking an accomplished Chef de Cuisine to lead its culinary operations and deliver exceptional dining experiences.

Working closely with the Executive Chef, you will oversee daily kitchen operations, inspire the culinary team and maintain outstanding standards across restaurant dining, functions and hotel events.

Key responsibilities

- Lead and manage daily kitchen operations across the hotel’s food outlets.
- Develop creative, commercially viable menus and seasonal specials.
- Ensure the consistent quality, presentation and timely delivery of all dishes.
- Supervise, train and mentor chefs, cooks and kitchen attendants.
- Coordinate preparation and service for restaurant dining, conferences, functions and special events.
- Manage kitchen rosters, workflow and staff performance.
- Monitor food costs, portion control, stock levels and wastage.
- Oversee ordering, receiving and correct storage of ingredients.
- Maintain recipe standards and ensure consistency across every service.
- Ensure full compliance with food-safety, hygiene and workplace-safety requirements.




- Work with hotel management to improve guest satisfaction and kitchen profitability.
- Take responsibility for culinary operations in the Executive Chef’s absence.

About you
- Certificate IV in Commercial Cookery, Diploma of Hospitality Management or an equivalent qualification.
- Demonstrated experience as a Chef de Cuisine, Senior Sous Chef or in a similar leadership position.
- Previous experience in a hotel, premium restaurant or high-volume kitchen.
- Strong menu-development, food-costing and kitchen-management skills.
- Proven ability to lead, train and motivate a diverse culinary team.
- Excellent organisation, communication and problem-solving abilities.
- A genuine commitment to quality, consistency and memorable guest experiences.
- Flexibility to work evenings, weekends and public holidays.

This is an excellent opportunity for a talented culinary leader to take ownership of a high-profile kitchen within one of Parramatta’s respected hotels.

Permanent Full Time role with $85000 - $95000 Salary (plus super)

If you believe you would be a positive fit for our team, please send your resume and contact details to the details attached.

📌 Chef de Cuisine (Parramatta)
🏢 Inrecruit
📍 Parramatta