CBL HOTEL MANAGEMENT PTY LTD is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $75,000 - $85,000 per annum (plus superannuation)

Business Location – Trevallyn, TAS 7250

Responsibilities

- Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Prepare food to meet special dietary requirements.
- Create and test new recipes, experimenting with Flavors and
- techniques to innovate the menu.
- Regulate the temperature of stoves and oven to ensure the dishes are
- cooked at appropriate levels.
- Check food is stored and handled as per food health and hygiene regulations.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.




- Help with planning of menu items and estimation of food requirements.

Skills and Qualifications

- AQF Certificate III, Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related hospitality field.
- Relevant full-time Chef experience (or equivalent).
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to operate commercial kitchen equipment safely and efficiently.
- Excellent organisational and time management skills.
- Ability to work on a full time basis, including weekends and public holidays as required.

Please include a current resume and supporting documents to your application

- Three current referees would be required. Email your CV to **********************

📌 Full-time Chef (Launceston)
🏢 CBL Hotel Management
📍 Launceston