We are looking for a 5 day a week senior CDP
The role will be 7:30/8:00 - 16:00 (Mon-Fri or Tues-Sat)
The role will be prep focused in the morning setting up cake cabinet and sandwich offering, and a busy lunch service from 11am.

The rolse will require the following:

Section Management: Own daily operations, prep lists (mise en place), and food execution for an assigned station.

Quality Control: Ensure every dish matches strict standards for flavor, presentation, portion control, and consistency.

Staff Supervision: Train, mentor, and guide junior chefs and commis chefs working on the line.

Stock & Waste Control: Monitor inventory levels, handle ordering, manage stock rotation, and minimize food waste.

Safety & Hygiene:



Enforce food safety regulations, cleaning schedules, and HACCP compliance in the section.

Kitchen Communication: Coordinate smoothly with other station chefs, the Sous Chef, and Head Chef during busy services.

Key Skills Needed

Culinary Expertise: Advanced knife skills, deep knowledge of cooking techniques, and menu item awareness.

Leadership: Ability to stay calm under pressure and lead a team during peak service hours.

Organization: Robust time management to prep efficiently and hit strict service deadlines.

📌 Senior CDP (Parkville)
🏢 Residence at the potter
📍 Parkville