Located in Mortlake NSW, Miz Tutti is an Italian restaurant and pizzeria offering authentic Italian cuisine, traditional recipes, and a welcoming dining experience. The venue is currently seeking a dedicated and skilled Chef to join their growing team.

Key Responsibilities:

- Preparing, cooking and presenting a variety of dishes in line with menu requirements and quality standards
- Assisting with planning and developing menu items, including contributing ideas for seasonal dishes and specials
- Monitoring the quality of raw and cooked food products to ensure consistency and customer satisfaction
- Maintaining high standards of food preparation, portion control and presentation
- Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with hygiene and food safety regulations
- Checking stock levels, rotating ingredients correctly and assisting with ordering and minimising waste




- Following workplace health and safety procedures at all times within the kitchen
- Working collaboratively with kitchen and front of house staff to ensure efficient service during busy periods

About You:
- At least 1 year of relevant work experience as a Chef
- Sound knowledge of food preparation, cooking techniques and kitchen operations
- Ability to maintain high food quality and consistency in a fast-paced environment
- Good understanding of food safety, sanitation and workplace hygiene requirements
- Ability to work efficiently as part of a team and communicate effectively with colleagues
- Strong organisational skills and the ability to manage time and priorities during service
- Attention to detail, reliability and a robust commitment to maintaining kitchen standards

Job Type: Permanent / Full-time

Salary: $75,000 - $90,000 per annum

📌 Chef (Mortlake)
🏢 Atlas Talents
📍 Mortlake