Four Barrel Pty Ltd

Store Manager ((ANZSCO ****** - Retail Manager)

Full time/Permanent

$80,000 - $85,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

- Recruit, train, supervise and motivate retail staff to maintain efficient operations and achieve sales and customer service objectives.
- Develop and implement sales and marketing strategies to promote the store’s products and services.
- Lead the retail team in achieving daily, monthly and annual sales targets.
- Monitor market trends, customer preferences, seasonal demand and competitor activity, and adjust sales strategies accordingly.
- Determine the appropriate product range to meet customer demand, sales targets and margin expectations.
- Plan and coordinate promotions, product displays, in-store events and marketing campaigns.
- Train staff to provide knowledgeable product advice, assist customers and identify opportunities for complementary sales.
- Monitor stock levels and coordinate timely replenishment while minimising wastage and stock losses.
- Prepare sales forecasts using historical performance, customer demand and market trends.
- Review sales results regularly to assess performance and identify opportunities to improve profitability.
- Manage the store’s financial performance, including revenue, operating costs, margins and expenditure.
- Prepare and manage budgets, monitor expenditure, analyse variances and take corrective action where necessary.
- Ensure the store, displays and storage areas are maintained in a clean, safe and visually appealing condition.




- Ensure compliance with work health and safety requirements, employment obligations, consumer laws and other applicable legal requirements.

Qualifications and Experience:

- Relevant AQF Diploma
- 3 years of relevant experience may substitute for formal qualifications
- Applicants with qualifications will need to demonstrate 1 year of relevant experience

Cook (ANZSCO: ****** - Cook)

Full-time/Permanent

$80,000 - $85,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

- Daily preparation of all ingredients and menu items
- Follow recipes, portion controls, and presentation specifications
- Prepare food for special dietary needs
- Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
- Maintain a clean kitchen and use kitchen appliances and equipment safely
- Restock all items as needed throughout shift and ensure items are as ordered and standards are met
- Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
- Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
- Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

- Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
- A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
- Applicants with qualifications must demonstrate 1 year of relevant experience.

📌 Store Manager/Cook (Ravensthorpe)
🏢 Four Barrel
📍 Ravensthorpe