Hervé's in Albion, Brisbane, seeks a Chef de Partie to join a French-inspired kitchen. You will work under a young European-trained chef, contributing to exceptional seasonal dishes and hospitality that defines our vibrant venue.
The role offers hands-on mentoring, involvement across kitchen departments, staff meals, and opportunities for professional development in a energetic team. Weekend availability is expected.
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📌 Chef de Partie: Mentored in French Kitchen, Growth & Weekends (Brisbane City)
🏢 Cognac Capital
📍 Brisbane City
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