Head of Restaurant & Bar Operations (Sommelier/FOH) (Sydney)

Head of Restaurant & Bar Operations (Sommelier/FOH) (Sydney)

30 Sep
|
Sunday
|
Sydney

30 Sep

Sunday

Sydney

Vito’s in Sydney CBD is assembling an opening leadership team of experienced hospitality professionals. You will work closely with the General Manager to establish culture, standards and service style from day one, across restaurant management, wine and bar operations.

Roles include Restaurant Management, Assistant Restaurant Management, Venue Sommelier, Bar Management, Maître D, all requiring a hands-on, floor-focused leadership approach and a passion for genuine hospitality.

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📌 Head of Restaurant & Bar Operations (Sommelier/FOH) (Sydney)
🏢 Sunday
📍 Sydney

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