SSP Australia is seeking a hands-on Sous Chef to join MoVida @ The Airport at Sydney Airport T2. You will work with the Head Chef to lead the kitchen team, ensuring high-quality food, consistent flavors and exceptional presentation for travellers.
This full-time role demands a passion for culinary excellence, strong leadership, and a proactive approach to coaching and developing staff while maintaining kitchen operations in a rapid-paced airport environment.
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📌 Sous Chef – Airport Kitchen Lead, (Sydney)
🏢 SSP Australia
📍 Sydney
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