28 Mason is seeking an experienced and passionate Head Chef to lead our culinary operations and drive excellence across our kitchen team. This is a full-time position based in Newport, VIC 3015. As Head Chef, you will be responsible for creating outstanding dishes, maintaining the highest standards of food quality and safety, and inspiring your team to deliver exceptional dining experiences. This role is pivotal to our restaurant's success and reputation, allowing you to showcase your culinary expertise and leadership capabilities.

Key responsibilities

- Plan, design and execute innovative menus that reflect seasonal ingredients and culinary trends whilst maintaining consistency with our restaurant's concept
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating and presentation
- Lead, train, mentor and motivate kitchen staff to maintain high standards of performance and professionalism
- Ensure strict adherence to food safety, hygiene and health regulations at all times
- Manage food costs, inventory control and procurement to maintain profitability without compromising quality
- Maintain accurate records and documentation for food safety and compliance purposes
- Collaborate with management on menu pricing, special events and promotional activities
- Quality assure all dishes before they leave the kitchen, ensuring consistency and excellence
- Create a positive kitchen culture that prioritises teamwork, continuous improvement and professional development
- Monitor and evaluate kitchen staff performance,



providing constructive feedback and identifying training needs

What we're looking for

- Minimum 5+ years' experience working as a Head Chef or in a senior kitchen leadership role
- Extensive knowledge of modern culinary techniques, food trends and menu development
- Demonstrated expertise in food safety, hygiene standards and kitchen compliance requirements
- Strong leadership and team management skills with the ability to motivate and develop staff
- Excellent organisational and time management abilities, particularly in a fast-paced setting
- Proficiency in food cost control, budgeting and inventory management
- Passion for quality ingredients and commitment to delivering exceptional culinary experiences
- Strong communication skills and the ability to work collaboratively with front-of-house and management teams
- Current food handling certification or willingness to obtain one
- Experience in a similar restaurant environment or fine dining establishment is highly desirable

About us

28 Mason is a vibrant hospitality establishment located in Newport, committed to delivering exceptional dining experiences and outstanding service to our guests. We pride ourselves on our innovative culinary approach, warm hospitality and dedication to creating memorable occasions for our customers. Our team is passionate about excellence and we foster a culture of collaboration, creativity and continuous improvement. We believe in investing in our staff and creating an environment where culinary talent can thrive and grow.

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📌 Head Chef (Melbourne)
🏢 28 Mason
📍 Melbourne