30 Sep
|
Black Star Pastry
|
Sydney
30 Sep
Black Star Pastry
Sydney
Black Star Pastry is seeking an experienced Chef de Partie – Bakery to join our Production Kitchen in Sydney. This hands-on role leads day-to-day viennoiserie production, focusing on lamination, fermentation and dough development while guiding a team of bakers and maintaining the highest quality standards.
You'll work closely with leadership to refine processes, sustain product consistency and drive improvements.
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📌 Lead Pastry Chef: Viennoiserie & Laminated Dough (Sydney)
🏢 Black Star Pastry
📍 Sydney