You will be responsible for producing and decorating a wide range of cakes, pastries and baked goods to a high standard, including custom orders for special occasions.
Key responsibilities
- Preparing, baking and finishing cakes, tarts, pastries and choux products
- Producing layered cakes and custom cakes and cookies to client specifications
- Decorating with royal icing, fondant, buttercream, cream and piping techniques
- Creating freehand cake and cookie art and bespoke designs
- Producing chocolate and sugar work decorations
- Checking the quality of ingredients and finished products
- Planning daily production and managing stock levelsMaintaining a clean and safe kitchen in line with food safety standards
Skills and experience required
- Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full-time experience as a Pastrycook
- Demonstrated skills in royal icing, fondant and buttercream decoration
- Custom and freehand cake and cookie decorating
- Piping and cream techniques
- Chocolate work and sugar work
- Layered cakes, tarts, pastries and choux pastry
- Solid attention to detail, creativity and the ability to work to deadlines
- Flexibility to work early mornings and weekends as required
#J-18808-Ljbffr
📌 pastrycook (Melbourne)
🏢 Al Naturale
📍 Melbourne
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