High-Volume Multicuisine Chef | Allergen & Quality Lead (Newcastle)

High-Volume Multicuisine Chef | Allergen & Quality Lead (Newcastle)

30 Sep
|
Toronto Workers Club
|
Newcastle

30 Sep

Toronto Workers Club

Newcastle

Toronto Workers Club in the Newcastle–Maitland area is seeking skilled Chefs with verified practical experience to manage direct production and multi-cuisine execution while maintaining strict quality controls, allergen management, and temperature logging.

The role emphasizes high-volume kitchen operations and adherence to waste minimisation practices. The candidate should hold a Certificate IV in Commercial Cookery and be available to work on weekends on a

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📌 High-Volume Multicuisine Chef | Allergen & Quality Lead (Newcastle)
🏢 Toronto Workers Club
📍 Newcastle

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