The Sporting Globe in Robina (Gold Coast, Australia) is seeking a Line Chef to join our kitchen brigade. You will help prep, set up stations, and ensure rapid, precise plating during busy service times.
We value a Certificate III/IV or Diploma in Commercial Cookery and 1–2 years of relevant experience; be ready to work evenings, weekends, and public holidays as needed in a dynamic sports-bar kitchen.
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📌 Line Chef – Fast-Paced Kitchen Pro, Team-Driven (City of Gold Coast)
🏢 The Sporting Globe
📍 City of Gold Coast
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