Position: Chef

Position Type: Full-Time

Salary: $80,000 plus superannuation per annum

Location: Cobram VIC 3644

Our client is seeking is seeking an experience Chef to join restaurant in Cobram, Victoria.

Key Duties and Responsibilities:

- Prepare and cook food according to recipes, menu specifications, and quality standards.
- Plan and assist with menu development, including creating new dishes and improving existing menu items.
- Ensure meals are presented neatly, consistently, and served within required timeframes.
- Monitor food quality, freshness, flavour, presentation, and portion control.
- Assist with estimating food requirements and controlling food costs.
- Manage stock rotation, minimise food wastage, and maintain appropriate inventory levels.
- Receive, inspect, and store food supplies in accordance with food safety standards.
- Maintain cleanliness and hygiene standards across kitchen areas, equipment, and food preparation areas.
- Follow food safety,



workplace health, and hygiene regulations at all times.
- Operate and maintain kitchen equipment safely and efficiently.
- Coordinate kitchen operations during service periods to ensure smooth workflow.
- Work effectively with kitchen staff and front-of-house team to deliver quality service.
- Assist in training and supervising junior kitchen staff where required.
- Maintain a clean, organised, and productive kitchen environment.
- Work efficiently in a fast-paced commercial kitchen environment.

Requirements:

- Certificate III and IV in Commercial Cookery
- A minimum of 12 months experience as a Chef
- Prior experience preparing Indian Cuisine would be highly regarded
- Be available to work flexible shifts, including weekends and public holidays.

📌 Chef (Cobram)
🏢 Job2Go
📍 Cobram