About the role

As our Full-Time Café Chef, you will be preparing high-quality, delicious food and helping us maintain our unique standards menu to a busy local crowd.

Key Responsibilities

- Prepare and cook dishes to recipes and quality standards. Ensure consistency in taste and presentation

- Present and garnish dishes to café standard

- Maintain cleanliness and organization. Always adhere to food safety and sanitation standards

- Support the Head Chef with stock, ordering, and wastage management to minimize food spoilage

- Collaborate with the culinary team to streamline operations and ensure efficient service delivery

- Manage waste, cleaning & dishes and general kitchen upkeep

About you

- Previous experience as a breakfast chef, Chef or Cook

- Passion for quality and presentation

- Reliable, punctual, and able to work in a team

- Certificate III and IV in Commercial Cookery (preferred)

- Passion for the hospitality industry with a strong focus on customer satisfaction





- Excellent communication skills and a passion for working collaboratively in a close-knit team

- Flexibility to work weekdays and weekends, with a commitment to excellence even under pressure

- Well-presented and professional demeanour

- A keen understanding of OH&S; and food hygiene requirements

What We Offer

- $70K–$75K + Super, depending on experience

- Full-time position

- Better work-life balance with café-style hours

- Friendly local team

- Supportive working workplace

- Opportunity to contribute ideas and grow with the café

- A role that allows you to enjoy your evenings and time with family

Apply Now:

If you are a driven and enthusiastic individual looking to be part of a café that values community, quality, and the joy of good food, we'd love to hear from you!

To apply, please send your resume to ••••@gmail.com or apply here directly. Please include your availability, Notice period, salary expectations.

📌 Chef (Heathmont)
🏢 Chapter Too
📍 Heathmont