The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

What is the role?

As a Chef or Cook at Helm Bistro & Bar, you will work with the Head Chef to deliver exceptional food to our customers.

We have opportunities for both full time & casual positions.

Your day-to-day duties include:

- Being responsible for daily food preparation and service.

- Maintaining expected quality of food.

- Monitoring food safety requirements.

- Day to day operation of a busy section.

- Ensure efficiency, quality and time management.

- Good communication and interpersonal skills.

- Liaising with the senior chefs in the smooth running of the kitchen.

- Provide training to new kitchen team members.

What is needed to be successful in this role?





- Minimum 3 years’ experience in a professional workplace

- Completed trade qualifications to a minimum Certificate III

- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays

- Ability to manage own sections and deliver a consistently high standard of food throughout service

- Food hygiene compliance, knowledge and practices

- Flexible and willing attitude, clear communication and customer service skills

- Immaculate grooming and pride in presentation

- No sponsorship is available, all applicants must reside in Australia & have valid working rights

What can we offer you?

- A flexible roster that will compliment your study commitments or other job

- Generous staff discounts across all Feros Group venues

- Excellent workplace culture with many social events across the year

- Training and development opportunities within a company that is passionate about promoting within

📌 Chef or Cook (Sydney)
🏢 Feros Hotel Group
📍 Sydney