About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international expertise and local insight, our passion for luxury travel transcends cultures and borders, inspiring us to create warm, sophisticated and deeply personal experiences for those seeking a richer perspective on the world. Every InterContinental hotel reflects the character of its destination, offering distinctive experiences that celebrate exceptional hospitality and meaningful human connection.

Located in the heart of Circular Quay within the beautifully restored Treasury Building, InterContinental Sydney is one of Australia's most iconic luxury hotels. Home to 509 beautifully appointed guest rooms and suites, award-winning dining experiences and breathtaking views of Sydney Harbour, we are committed to delivering exceptional hospitality through every detail of the guest experience.

We are seeking a passionate Breakfast Chef de Partie to join our talented culinary team. If you are ready to develop your skills and take the next step in your culinary career within a world-class luxury workplace, we would love to hear from you.

Your Day to Day – Inspire Incredible

As part of our talented culinary team, you will play an important role in creating memorable breakfast experiences for our guests, bringing creativity, precision and passion to every dish.

- Lead your section during breakfast service, ensuring dishes are prepared and presented to the highest standards.

- Take the lead in overseeing breakfast operations in any absence of the Junior Sous Chef, ensuring a smooth service, consistent food quality and effective coordination of the kitchen team.

- Prepare a range of breakfast dishes using quality produce, with a focus on freshness, consistency and attention to detail.





- Work collaboratively with the wider kitchen team to deliver a seamless and exceptional guest experience.

- Maintain exceptional standards of food safety, cleanliness and kitchen organisation.

- Support the development of junior colleagues, sharing your knowledge and passion for the culinary arts.

- Contribute to a positive and professional kitchen culture where creativity, teamwork and continuous improvement are encouraged.

What You Will Bring

- Previous experience in a commercial kitchen, ideally within a premium dining venue or luxury hotel.

- A genuine passion for food, quality produce and the culinary arts.

- Qualifications in Commercial Cookery or Culinary Arts from a registered training provider.

- A strong understanding of food safety, HACCP and workplace health and safety requirements.

- Excellent attention to detail, organisation and time management skills.

- The ability to remain composed and deliver consistently in a fast-paced kitchen environment.

- A collaborative approach and the ability to work effectively as part of a diverse team.

- A desire to continue developing your culinary skills and career.

- Full Australian working rights are required. No sponsorship is available for this role.

What We Offer

- Some of the best colleague discounts across IHG Hotels for accommodation, food and beverage.

- Access to an extensive colleague discounts platform featuring your favourite brands and retailers.

- Paid Birthday Leave.

- Enhanced Parental Leave Program.

- Free meals on shift.

- Ongoing learning and development programs, career milestone celebrations and opportunities to grow within IHG.

- The opportunity to develop your career within one of the world's leading luxury hospitality brands.

We are proud to be InterContinental Sydney and proud to be IHG. We know you will be too. Let us Go Further Together.

📌 Breakfast Chef De Partie | InterContinental Sydney
🏢 InterContinental Sydney
📍 Sydney