About the role

You'll prepare high-quality, high-volume food for events and deliveries, working closely with our kitchen team.

Key responsibilities
Preparing and cooking catering and events menus at volume
Supervising and guiding kitchen hands during service and prep
Ordering and maintaining food safety standards and HACCP compliance
Contributing ideas to menus and seasonal stock

About you
Qualified chef (Cert III/IV in Commercial Cookery or equivalent experience)
Minimum 2 years' experience, ideally in catering, functions or high-volume kitchens
Organised and calm under pressure, with valuable time management skills
Food Safety Supervisor certificate (or willing to obtain)
Working rights in Australia
Available weekdays, weekends and events as needed on a rotating roster

About us

The Catering Buffet Co. provides catering and buffet food for events, functions and corporate clients across Melbourne. We're growing and looking for a skilled chef to help lead our kitchen.

📌 : Chef – Catering & Events Full Time/part Time Thomastown
🏢 The Catering Buffet
📍 Thomastown