Chef de Partie – Current Venue Opening

The Role: We’re looking for a talented and passionate Chef de Partie to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.

Key Responsibilities:
Support the Head Chef in day-to-day kitchen operations
Uphold high standards of food quality, presentation, and consistency
Manage prep and an efficient service
Ensure compliance with food safety and hygiene standards

About You:
Proven experience as a Chef de Partie in a high-quality venue
A robust understanding of seasonal, produce-driven cooking
Completed Chef Qualifications
Excellent communication
Calm under pressure with a focus on teamwork and professionalism




Commitment to sustainability and ethical food practices
Experience working in a kitchen brigade

Why Work With Us:
Work with a passionate, creative, and supportive team
Opportunities for growth within The Mulberry Group venues
Great work-life balance and supportive leadership
Access to staff meals, group discounts, and professional development opportunities

If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.

Apply now with your resume and a brief cover letter telling us why you’d be a outstanding fit

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef De Partie Camberwell (Australia)
🏢 The Mulberry Group
📍 Australia