About the role

As our Chef, you will be responsible for overseeing the kitchen operation, maintaining the highest food quality, and delivering an unforgettable dining experience.

Key responsibilities
Planning and executing seasonal menus with innovative dishes
Leading, training, and supervising kitchen staff
Ensuring all food preparation meets safety and hygiene standards
Managing inventory, food costs, and kitchen budgeting
Preparing and cooking dishes on our menu
Sourcing fresh ingredients and maintaining relationships with suppliers
Collaborating with management on recent offerings and special events
Maintaining consistency, quality, and presentation of all dishes

About you
Minimum 1 year of experience in a similar role
Hold Cert IV in kitchen management/Diploma Degree in hospitality management or relevant field
Strong leadership, organizational,



and time management skills
Creativity and passion for food and presentation
In-depth knowledge of food safety and kitchen regulations
Ability to thrive in a fast-paced, team-oriented environment

Advantages
Market-competitive salary with performance-based growth prospects
Staff meals and discounts
Supportive and fun workplace culture
Creative freedom in menu development

About us

TOM & GERRY'S is a popular and vibrant dining destination known for its creative cuisine and welcoming atmosphere. We've been proudly serving our community for over 10 years, earning a loyal customer base thanks to our consistent quality, tasty food, and trusted reputation.

📌 Chef Sydney (Australia)
🏢 TOM & GERRY’S
📍 Australia