Chef (Pasta Specialist) – New Concept Venue | Potts Point

We’re launching something fresh, bold, and seriously delicious in Potts Point — and we’re looking for a passionate Pasta Chef .

This is not your average kitchen role. This is an chance to help shape a new concept venue from the ground up, with a strong focus on pasta, quality ingredients, and modern Italian flair.

What we’re looking for:
A chef who lives and breathes pasta — from traditional techniques to creative, contemporary dishes
Someone who thrives in a fast-paced, high-standard environment
A natural leader who can build and inspire a tight-knit kitchen team
Passion for quality produce, flavour, and consistency

What you’ll be doing:
Overseeing daily kitchen operations and prep
Maintaining high standards of food quality and presentation




Collaborating on the creative direction of the venue
Training and mentoring junior chefs

What’s in it for you:
Be part of an exciting new opening in one of Sydney’s most vibrant dining precincts
Market-competitive salary + growth opportunities
Work with a team that values innovation, quality, and valuable vibes

If you’re ready to bring your pasta obsession to life and help create something special in Potts Point, we want to hear from you.

Apply now with your CV and a short intro about your pasta philosophy.

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person

📌 Pasta Chef Potts Point
🏢 Pasta Shop PP
📍 Potts Point