Key Responsibilities

The successful candidate will be responsible for:
Examining foodstuffs to ensure quality and freshness; Regulating temperatures of ovens, grills and other cooking equipment; Preparing, seasoning and cooking food in accordance with menu requirements; Portioning food, plating dishes and adding sauces, gravies and garnishes; Storing food in temperature-controlled facilities; Preparing food to meet special dietary requirements where required; Maintaining cleanliness and hygiene in food preparation areas; Assisting with menu planning and estimating food requirements where required; Supporting and training kitchen staff and apprentices where required.

Skills and Experience Required

The successful applicant should have:




Relevant commercial cookery qualification or equivalent practical experience; Previous experience working as a Cook in a commercial kitchen; Knowledge of Malaysian / Asian cuisine is highly regarded; Ability to work in a fast-paced restaurant environment; Solid understanding of food safety, hygiene and kitchen procedures; Ability to work as part of a team and follow kitchen instructions; Availability to work rostered shifts, including weekends and public holidays if required.

Job Types: Full time, Contract, Permanent

Pay: $77,000.00 – $82,098.98 per year

Advantages:
Free drinks
Free food

Work Location: In person

📌 Cook Sunnybank (Australia)
🏢 Coco Cabana Unit Trust
📍 Australia