Job Overview

​We are looking for an experienced Tandoor Chef to join our kitchen team immediately. The primary role focuses on managing our clay oven operations, preparing authentic tandoori breads, grills, and marinades. Candidates who also have experience preparing Indo-Chinese dishes (woks, noodles, and sauces) will be strongly preferred.

​Key Responsibilities ​Tandoor Operations (Primary Focus): ​Knead, stretch, and bake traditional tandoori breads (naan, roti, paratha). ​Marinate, skewer, and cook meats, seafood, and paneer to high standard and consistency. ​Manage tandoor temperatures and ensure rapid, accurate delivery during peak hours. ​Indo-Chinese Preparation (Bonus): ​Assist or handle wok cooking for popular Indo-Chinese menu items (e.g., Hakka Noodles, Manchurian, Fried Rice, Chilli dishes)



as needed. ​Kitchen & Prep: ​Prepare daily marinades, spice mixes, sauces, and section prep. ​Maintain clean, sanitized, and protected workstations in compliance with food safety regulations. ​Requirements ​Proven experience working as a Tandoor Chef in a commercial Indian restaurant. ​Background or skill in high-heat wok cooking for Indo-Chinese cuisine is a solid advantage. ​Ability to start immediately and perform under high-volume service conditions.

Pay: $25.00 – $30.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

📌 Tandoor Chef Sunshine
🏢 Saanjh Indian
📍 Sunshine