Seafood Cook / Kitchen Team Member

We are a new seafood restaurant and fish & chips venue preparing to open, and we are looking for enthusiastic and reliable kitchen team members to join us from opening.

We are looking for someone who enjoys working in a quick-paced kitchen and takes pride in preparing quality food consistently.

Key Responsibilities
Preparing and cooking seafood, fish & chips and other menu items
Frying, grilling and preparing seafood to a high standard
Food preparation, portioning and plating
Maintaining consistent food quality and presentation
Following food safety, hygiene and kitchen procedures
Keeping the kitchen clean, organised and well stocked
Working efficiently during busy service periods
Assisting with general kitchen duties and preparation as required
Working effectively as part of a small kitchen team

What We’re Looking For
Previous seafood or fish & chips kitchen experience is highly preferred
Experience working with different types of seafood is an advantage
Commercial kitchen experience




Ability to work efficiently in a busy environment
Good understanding of food safety and hygiene
Reliable, punctual and hardworking
Ability to work independently as well as part of a team
Positive attitude and willingness to learn

What We Offer
$27–$30 per hour, depending on experience
25–30 hours per week
Part time or casual employment
Flexible roster
Free staff meal
Opportunity to be part of a new seafood restaurant from opening
Opportunity to grow with the business as we expand

Experience

Candidates with previous experience in seafood restaurants, fish & chips shops or commercial seafood kitchens will be strongly preferred.

If you have the experience, work ethic and passion for positive seafood, we’d love to hear from you.

To apply: Please send your resume and a brief introduction outlining your relevant kitchen experience.

Pay: $27.00 – $30.00 per hour

Benefits:
Free drinks

Work Location: In person

📌 Chef/cook Moonee Ponds (Australia)
🏢 Maximoon seafood & grils
📍 Australia