Casual
50% discounts on Food & Beverage across Solotel's diverse portfolio
Fantastic tips & plenty of hours up for grabs
Elite training, mentoring and career progression pathways

Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.

With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.

Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.

The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.

The Role

As a Casual Chef at Chophouse, you’ll be a valued member of our tight-knit brigade,



working with premium produce and delivering the bold, quality dishes Chophouse is known for.

Whether you’re a master of the grill, confident on pans or quick and steady on larder, we have something for everyone and can give you exposure across a number of sections. You’ll be hands-on during service, working alongside an experienced kitchen team to ensure quality and consistency across every dish.
Working in a well-equipped kitchen with a supportive and highly experienced Head Chef at the helm, the kitchen is well organised, qualified and built to handle busy services.

Our work culture embraces work-life balance, and the team are passionate, friendly and work cohesively together. With plenty of casual hours available, this is a fantastic place to work and an exciting time to join.

Join our family. Apply today!

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📌 Casual Chefs Come Grill With Us At Chophouse Sydney
🏢 Solotel
📍 Sydney