Minato Sushi Snackbar is a contemporary Japanese takeaway and dine-in concept focused on fresh food, great service, and a fun team culture. We serve freshly made sushi, rice bowls, hot meals, and grab-and-go options in a fast-paced environment.
We are looking for a passionate and reliable Chef/Cook to join our growing team.
About the Role
As a Chef/Cook, you will be responsible for preparing and cooking menu items to our quality standards while maintaining a clean, safe, and efficient kitchen. You will work closely with the team to deliver a great customer experience through fresh, consistent, and well-presented food.
Key Responsibilities
Prepare and cook menu items according to recipes and standards
Assist with food preparation and daily kitchen operations
Ensure food quality, consistency, and presentation standards are maintained
Monitor stock levels and assist with ordering and stock rotation
Follow FIFO procedures and food safety requirements
Maintain a clean and organised kitchen environment
Work efficiently during busy service periods
Support a positive team culture and workplace environment
Skills & Experience
Previous experience as a Cook or Chef preferred
Experience in Japanese cuisine is an advantage but not essential
Strong understanding of food safety and hygiene practices
Ability to work in a fast-paced environment
Valuable time management and organisational skills
Positive attitude and strong work ethic
Reliable, punctual, and team-focused
What We Offer
Full-time or part-time opportunities
Flexible roster
Supportive and friendly team environment
Ongoing training and development
Opportunity to grow with an expanding business
If you are passionate about food, enjoy working in a team setting, and are looking for an prospect to grow with a modern hospitality business, we'd love to hear from you.