Son Of Dennis Cafe is seeking a dependable and motivated Chef to join our fast paced kitchen team. We offer a straightforward but high quality menu including brunch dishes, salad and sandwiches.

Key Responsibilities
Prepare and cook menu items according to recipes and standards
Assist with food preparation and service during busy periods
Maintain cleanliness and organisation of the kitchen and work areas
Follow food safety, hygiene, and workplace health and safety standards
Support the head cook to ensure productive and consistent service

Requirements
Previous experience in a commercial kitchen or cafe environment preferred
Strong work ethic and reliability
Ability to work efficiently in a rapid paced environment
Good teamwork and communication skills
Basic knowledge of food safety and hygiene

Working Hours
Shifts start from 6:00 or 8:00 AM and finish at 2:30 PM
Monday to Sunday, roster based
Mininum of 4 Days availability including Weekend

If you are hardworking and reliable, we would love to hear from you.

Job Types: Full-time, Part-time, Casual

Pay: $27.00 – $35.00 per hour

Work Location: In person

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