Job Description

This is your chance to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen.

As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Executive Sous Chef, helping to maintain the hotel’s reputation for top-quality dining.

In this role, you will learn and develop your skills across different kitchens and specially in Breakfast, ensuring that each dish is prepared to perfection, in line with the Sofitel brand's luxurious and French-inspired culinary style.

What You Will Be Doing:




Assist senior chefs in preparing and presenting dishes to the highest standards
Learn and work across multiple kitchen sections, gaining hands-on experience in all areas
Contribute to the preparation and design of recent menus, focusing on quality, elegance, and seasonal ingredients
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Support kitchen staff and help ensure smooth, effective kitchen operations
Assist with the preparation of food orders, ensuring timely delivery and presentation
Be involved in inventory control and waste management to ensure cost-effective kitchen operations

📌 Commis Chef Brisbane
🏢 Sofitel
📍 Brisbane