About the role

North Pier Hotel is a busy hotel and pub overlooking the water in the heart of Cowes, serving locals, holidaymakers and visitors to one of Victoria's most popular coastal destinations. Depending on your experience, you'll work across preparation and service, helping deliver our pub, bar and function menus during our busy summer season.

Key responsibilities
Work across preparation and service in a quick-paced kitchen
Deliver consistent, outstanding food across pub, bar and function menus
Maintain food safety, cleanliness and kitchen organisation standards
Work efficiently during busy services
Collaborate as part of the kitchen team

About you
Previous experience in a busy pub, hotel, restaurant or similar kitchen
Strong preparation and service skills
Ability to work efficiently during busy services
Valuable communication and a positive team attitude




Understanding of food safety, cleanliness and kitchen organisation
Reliability and flexibility across weekdays, evenings, weekends and public holidays
Relevant cookery qualifications for Chef positions

About us

North Pier Hotel is a busy hotel and pub overlooking the water in the heart of Cowes, serving locals, holidaymakers and visitors to one of Victoria's most popular coastal destinations.

Benefits
Staff accommodation available
Casual rates and penalty rates
Plenty of hours available during peak season
Fantastic waterfront location in the centre of Cowes
Support from an experienced food and beverage team
Opportunities to continue with the business beyond summer for the right people

📌 Casual Chefs & Cooks Cowes (Australia)
🏢 Saltwater properties
📍 Australia