Concept Eight Pty Ltd on Swan Street Richmond seeks a energetic hospitality leader to oversee dining, bar and kitchen operations. You will run shifts, manage wages and inventory, and coach a team to uphold our renowned service and food experience.
The role requires a customer-centric mindset, ability to implement standards, and confidence to roll out cost-control and team development initiatives. Market-market-competitive salary and career growth await.
J-18808-Ljbffr
📌 Restaurant Operations Leader — Service, Bar & Growth Melbourne (Australia)
🏢 Concept Eight
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.