Kombu QVM is seeking a Head Chef to lead our kitchen team and guide the venue’s next growth phase. The role centers on Japanese-inspired cooking, seasonal produce, and building a positive, skilled kitchen culture under the direction of the Executive Chef and management.
You will own day-to-day kitchen operations, including menu development, food quality, systems, cost control, rostering, ordering, food safety and team development.
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📌 Head Chef Lead Seasonal Japanese Kitchen, Own & Grow Melbourne (Australia)
🏢 KOMBU QVM
📍 Australia
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