Join the Team at Tavira Bakehouse - A new premium Boulangerie, housed inside an icon!

Tavira Bakehouse is a brand new Patisserie / bakery situated inside the New fish market building! We are seeking an experienced Bread Baker to join our quality-focused team. We are a quality-driven bakery patisserie focused primarily on naturally leavened breads, supported by a refined viennoiserie and pastry offering.

Full-time position $70-75k based on experience

What We Value:

We’re looking for bakers who understand dough, and take pride in producing consistent, high-quality bread , have passion for the job.

You bring focus, efficiency, and a cooperative attitude to a fast-paced production workplace.

Growth & Technical Development

Work alongside experienced chefs in an environment built around process, precision, and continuous improvement.

Key Responsibilities
Mix, ferment, divide, shape, and bake a range of artisan breads
Manage sourdough starters and fermentation schedules
Produce small quantities of viennoiserie and laminated products as required




Maintain strict quality and consistency standards
Monitor stock levels and assist with ordering ingredients
Uphold food safety and cleanliness standards at all times
Support the viennoiserie section .

Requirements
Minimum 2 years’ experience in a professional bakery
Strong understanding of bread production and fermentation
Confident with sourdough and long fermentation processes (preferred)
Ability to work mornings, weekends, and public holidays
Reliable, organised, and detail-oriented
Robust teamwork and communication skills

What We Offer

The chance to work in a fully fitted out kitchen with top of the line equipment and quality ingredients

Work along side Professional chefs with years of experience
Clear pathway for skill development and progression
Professional and supportive team environment
Staff discounts on Tavira products and fruiteyz products
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📌 Baker/viennoiserie Premium Bakery/patisserie New South Wales
🏢 Tavira Bakehouse
📍 New South Wales