Noẽma, the latest concept from Lucas Collective, is seeking passionate Sommeliers to join the opening team in Melbourne's CBD. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences during a landmark launch.
You’ll work with Group Head Sommelier Loïc Avriland Yuki Hirose, grow your wine knowledge, shape Noẽma’s wine program from day one and enjoy adaptable full time or casual prospects in a premier dining environment.
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📌 Opening Sommelier – Wine Service & Cellar Lead Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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