Vic’s Meat in Mascot is seeking an experienced Terrine Maker / Charcuterie Specialist to join our production team. You will produce traditional terrines, pâtés and up-to-date charcuterie with hands-on craftsmanship and a solid eye for quality.
You will work with premium meats, balance spices and textures, monitor temperatures and contribute to recipe development while upholding food safety and presentation standards.
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📌 Terrine & Charcuterie Artisan Sydney
🏢 Vic's Meat Food Service
📍 Sydney
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