Sous Chef: Bulk Meal Prep, Menu Innovation & Mentorship Port Macquarie (Australia)

Sous Chef: Bulk Meal Prep, Menu Innovation & Mentorship Port Macquarie (Australia)

29 Sep
|
Compass Group Pty
|
Australia

29 Sep

Compass Group Pty

Australia

Compass Group Pty Limited’s Morrison Living unit in Port Macquarie is seeking a Sous Chef to oversee bulk meal production across multiple dining areas, ensuring top quality and consistent flavors with fresh, locally sourced ingredients.

The role requires a minimum Certificate III Commercial Cookery, Australian working rights, and a solid focus on HACCP and allergen safety. This is a permanent, full time position with prospects to mentor the team and contribute to menu development.
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📌 Sous Chef: Bulk Meal Prep, Menu Innovation & Mentorship Port Macquarie (Australia)
🏢 Compass Group Pty
📍 Australia

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