Sous Chef Japanese Inspired Kitchen Lead

We’re looking for a Sous Chef to lead the design and build of a brand‑current kitchen at Aqua in Milsons Point. The role is full‑time and will play a leadership position as you open the kitchen in November 2026.

Primary Responsibilities
Build and develop a brand‑recent kitchen from the ground up
Lead the kitchen team from pre‑opening through opening
Develop menus and create systems for production, ordering and food cost
Maintain HACCP, food safety and quality standards
Manage budgets, food cost and staff rosters
Co‑deliver a standard of cooking that matches Aqua’s reputation

Qualifications and Experience
Proven experience as a Sous Chef in a high‑volume kitchen
Experience in a kitchen rebuild or open‑in‑time launch
Strong knowledge of menu development and food cost
Experience in HACCP and food safety compliance




Certificate III in Commercial Cookery or equivalent demonstrated experience

Benefits and Conditions
Salary competitive; exact figure will be confirmed at offer
Contract Type full‑time permanent
Working Hours 38 hrs per week; evenings, weekends and public holidays included
Location Aqua, Milsons Point, Sydney
Loan on working start date; training and support on opening
Medical, dental, and superannuation advantages

Equality, diversity and inclusion

SRG Hospitality is an equal opportunity employer. We welcome applications from all backgrounds, including people with disabilities. We are a proud multicultural workplace that respects and celebrates diversity.

Application

Applicants must have full working rights in Australia.
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📌 Sous Chef – Japanese Inspired Kitchen Lead Sydney (Australia)
🏢 EVT
📍 Australia