Sous Chef | The Union Hotel North Sydney

The Union Hotel in North Sydney is looking for a hands-on Sous Chef to help take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial managementand much more with the Head Chef. This is a key role for the business reporting directly to the Head Chef and part of the venue’s leadership team.

The Role:

Leading, managing and continuously developing the team

Manage budgets ensuring that targets are met or exceeded

Exceed budgeted revenue targets by ensuring an excellent product is served every time

Developing & maintaining procedures & quality control

Ordering, stock control and management

Market research including current trends

Food Quality & Consistency

Kitchen operations management including stocktaking

Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations





Co-ordinate activities of a team in a kitchen setting ensuring portion control and food quality while maintaining a clean, protected and hygienic work are up to date knowledge of current food trends and ability to develop our offer based on trend and customer needs.

About you:

Have experience working in a similar role

A strong leader that manages and develops the team

Have excellent communication & organisationskills

Work well under pressure

Be well presented

Be committed to producing an excellent product for our customers

Have a passion for food and innovation

About us:

Watering Hole Hotels owns and operates fifteenhotels and venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through excellent food and even better service.
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📌 Sous Chef The Union Hotel North Sydney North Sydney Council
🏢 WHH Group
📍 North Sydney Council