Lux Hotel Sous Chef Lead Kitchen & Seasonal Menus Sydney

Lux Hotel Sous Chef Lead Kitchen & Seasonal Menus Sydney

29 Sep
|
InterContinental Hotels & Resorts
|
Sydney

29 Sep

InterContinental Hotels & Resorts

Sydney

InterContinental Sydney Coogee Beach is seeking a passionate Sous Chef to lead kitchen operations on shift across Shutters Restaurant, Bar, Pool Bar, Club Lounge and In-Room Dining. You will work with the Executive Chef to maintain high standards of food quality, cleanliness and staff performance.

The role requires a Certificate IV in Commercial Cookery, at least 5 years as a chef in luxury venues and 2 years as Sous Chef, with solid leadership, cost control and collaboration across outlets.
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📌 Lux Hotel Sous Chef Lead Kitchen & Seasonal Menus Sydney
🏢 InterContinental Hotels & Resorts
📍 Sydney

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