The Big Group in Melbourne is seeking an experienced Restaurant Sous Chef to support the Head Chef and lead our kitchen team. You will maintain high standards of food quality, preparation, presentation, and service while ensuring the kitchen runs smoothly and efficiently.
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The ideal candidate is a solid team leader who thrives in a quick-paced restaurant workplace and takes pride in delivering consistently excellent food. This role is based in the heart of Melbourne’s vibrant hospitality scene.
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📌 Lead Restaurant Sous Chef Elevate Kitchen & Service Ballarat (Australia)
🏢 The Big Group
📍 Australia
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