Job Description

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22nd September, 2026 /n

Lode Pies and Pastries Pty Ltd operates multiple locations across Sydney, including Surry Hills, Sydney CBD, North Sydney, Rozelle and Chatswood.
/n The business is currently seeking an experienced Pastry Cook to join its team and contribute to the preparation, production and consistent presentation of pastries and other baked products.

/n Key Responsibilities

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Preparing and producing a range of pastries and baked products in accordance with established recipes and quality standards.

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Measuring, weighing and mixing ingredients for pastry production.

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Preparing doughs, fillings and other pastry components.

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Rolling, cutting, shaping and assembling pastry products.

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Operating ovens and monitoring baking times and temperatures.

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Checking the quality, consistency and presentation of finished products.

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Monitoring ingredient levels and assisting with stock control and ordering.

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Ensuring ingredients and finished products are stored correctly.

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Maintaining clean and organised preparation areas, tools and equipment.

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Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

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About You /n

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At least 1 year of relevant experience as a Pastry Cook or in a similar pastry production role.

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Practical experience in preparing and baking pastry products.

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Good knowledge of pastry preparation techniques, ingredients and baking processes.

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Ability to follow recipes and maintain consistent quality and presentation standards.

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Robust attention to detail and valuable organisational skills.

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Ability to work efficiently in a busy food production setting.

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Good communication and teamwork skills.

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Sound knowledge of food safety and hygiene requirements.

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Employment Details /n
/nJob Type: Permanent / Full-time/n
/nSalary: AUD $75,000 – $95,000 per annum/n

/nLocation: Sydney, NSW /n

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