A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space.
The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!
Sous Chef Job Brief: Specialized in Kaiseki cuisine Working in Kaiseki restaurant at least 7 years Experiencing in fine dining restaurant Strong management skills in terms of manage kitchen and staff, following instruction from the Head Chef Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Reporting, including food cost and labor cost Maintain a positive and skilled approach with coworkers and customers requirements.

📌 Japanese Sous Chef (Melbourne)
🏢 Cutting Edge Recruitment
📍 Melbourne