We are seeking a talented and enthusiastic Demi Chef to join the culinary team at Rivermill Café.
This is a permanent full-time position offering genuine stability, a competitive annual salary, and the opportunity to grow within a busy and well-established hospitality venue.
Based in Mount Nathan on the Gold Coast hinterland, you will work alongside our Head Chef and kitchen team to deliver consistently excellent food to guests across our café, functions, and events.This is a hands‐on role in a fast‐paced environment where quality, consistency, and creativity are paramount — and where your work is visible to thousands of guests every month.About the roleWe are seeking a talented and enthusiastic Demi Chef to join the culinary team at Rivermill Café.
This is a permanent full-time position offering genuine stability, a competitive annual salary, and the opportunity to grow within a busy and well‐established hospitality venue.
Based in Mount Nathan on the Gold Coast hinterland, you will work alongside our Head Chef and kitchen team to deliver consistently excellent food to guests across our café, functions, and events.This is a hands‐on role in a rapid‐paced environment where quality, consistency, and creativity are paramount — and where your work is visible to thousands of guests every month.Key responsibilitiesPrepare and cook a variety of café dishes, including breakfast items, lunch service, and daily specials to consistent quality standardsTake ownership of an assigned section,



working under the direction of the Head Chef and senior kitchen staffMaintain strict food safety and hygiene standards in accordance with food handling regulations and café protocolsManage multiple cooking stations confidently during peak weekend and function serviceAssist with mise en place, stock rotation, and preparation schedulesCollaborate with front‐of‐house staff to ensure timely delivery of meals and a seamless guest experienceMonitor food inventory, minimise wastage, and communicate stock requirements to the Head ChefMaintain cleanliness and organisation of the kitchen workspace and equipmentAdapt to menu changes, dietary requirements, and special requests whilst maintaining service flowContribute to menu development and seasonal specialsSupport and mentor junior kitchen team members and contribute to a positive, collaborative kitchen cultureWhat we're looking forDemonstrated experience as a Demi Chef, Commis Chef ready to step up, or equivalent in a café, restaurant, or similar hospitality environmentCertificate III in Commercial Cookery (or equivalent trade qualification), or substantial equivalent experienceStrong knowledge of food preparation techniques and cooking methods across multiple sectionsCurrent Food Safety certificate or willingness to obtainAbility to work efficiently and calmly under pressure during peak service timesExcellent communication and teamwork skillsReliability and flexibility across a rotating roster,



including weekends and public holidaysA genuine passion for quality food and hospitalityStrong attention to detail and commitment to high hygiene standardsExperience with café‐style cooking and breakfast preparation is highly desirableValid working rights in AustraliaOwn reliable transport (the venue is not serviced by public transport)What we offerPermanent full‐time position — Upto A$78,000 per annum plus superannuation, depending on experience38 hours per week across a 5‐day rotating roster, including Saturday and SundayTypical shifts 7:30 AM to 4:30 PM — daytime hours with no late‐night finishesPaid annual leave, personal leave, and all permanent employee entitlementsA supportive team culture that values culinary excellence and hospitalityInvolvement in menu development and seasonal specialsA beautiful hinterland workplace surrounded by heritage gardens, farm animals, and river viewsAbout usColourful.Land Pty Ltd operates Rivermill Café, part of Historic Rivermill — a heritage tourism destination in Mount Nathan welcoming around 150,000 visitors each year across our café, wedding and events venue, equestrian experiences, farm animals, and farmstay accommodation.Our café is built on the foundation of delivering fresh, quality food prepared with care, combined with genuine hospitality.
We believe in creating memorable experiences for our guests through exceptional food, warm service, and a colourful, inclusive atmosphere.
We are committed to supporting our team members and fostering a kitchen culture where creativity and excellence thrive.
#J-*****-Ljbffr

📌 Permanent Chef / Cook — Rivermill Café (Weekend Mandatory) (Gold Coast)
🏢 Colourful.Land
📍 Gold Coast