As our Baker / Pastry Chef, you'll play an important role in overseeing the day-to-day running of our production team.
You'll be responsible for helping organise the team, managing shifts and ensuring production runs to a high standard and on schedule.
This is a hands-on position, so you'll be actively involved in production while also supporting and leading the team around you.Key responsibilitiesLead, support and motivate the production team on a day-to-day basisOrganise and manage team shifts to ensure adequate production coverageCoordinate daily production and ensure deadlines are consistently metMaintain high standards of quality, presentation, cleanliness and food safetyAssist with training and developing team membersManage stock levels and place stock orders as requiredMonitor ingredient usage and minimise wasteEnsure the production kitchen is organised,



productive and well maintainedTroubleshoot production issues and confidently manage busy periodsWork closely with management to plan and improve production processesAbout youHas proven experience as a Baker, Pastry Chef or similar roleHas previous experience leading or managing a teamIs highly organised and able to manage multiple prioritiesIs reliable, punctual and takes pride in their workHas strong communication and people-management skillsHas experience with stock control and orderingUnderstands shift planning and effective team schedulingCan work calmly and efficiently in a busy production environmentIs proactive, solutions-focused and willing to get hands-onTakes pride in producing consistently high-quality productsA leadership role within a supportive production teamThe opportunity to have a genuine impact on the way our kitchen operatesA hands-on role with variety and responsibilityA positive and team-focused working environment
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📌 Pastry Chef (Emerald)
🏢 Fairbairn Bakery
📍 Emerald