Job Type: Permanent position | Full time positionJob DescriptionThe Role & Key Responsibilities We are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency, and hygiene.Food Preparation & Service:o Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week.
o Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards.
o Oversee the efficient running of the kitchen section during service periods.Operational Management:o Manage and monitor stock levels, including placing orders and receiving/checking deliveries.
o Maintain meticulous standards of food hygiene, cleanliness,



and kitchen safety (HACCP/Food Safety protocols).
o Assist with menu development and specials creation in collaboration with the Owner.
o Minimise food waste through effective inventory management and preparation techniques.Team & Setting:o Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service.
o Adhere to all Occupational Health and Safety (OHS) procedures.
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📌 Chef/Cook (Queensland)
🏢 THE TRUSTEE FOR DRUMMOND FAMILY TRUST
📍 Queensland