Job Description
Teddy Larkins Seafood & Steakhouse – Curl Curl NSW
Teddy Larkins Seafood & Steakhouse is looking for an experienced Chef to join our kitchen team on a casual basis.
We're looking for someone who is confident working in a busy kitchen, can handle high-volume service and is comfortable moving between our express kitchen and main restaurant.
If you're reliable, organised and enjoy working as part of a fast-paced hospitality team, we'd love to hear from you.
No sponsorship opportunities available for this role.
About the role
As part of our kitchen team, you'll be responsible for:
Preparing and cooking high-quality dishes during busy service periods
Working across different sections of the kitchen as required
Maintaining consistency, presentation and quality across every dish
Keeping your section organised, clean and ready for service
Following food safety and hygiene standards
Working closely with the wider kitchen team to deliver a smooth service




What we're looking for
Previous experience as a Chef in a busy restaurant or high-volume kitchen
Strong cooking and food preparation skills
Ability to work efficiently under pressure
Confidence working across multiple kitchen sections
Reliable, punctual and organised
Strong communication and teamwork skills
Good understanding of food safety and kitchen hygiene
Why join Teddy Larkins?
Flexible casual hours
Work with quality seafood and steak
Diverse role across our express and main restaurant kitchens
Supportive and experienced team
Opportunity for ongoing shifts for the right person
About us
Teddy Larkins Seafood & Steakhouse is a local seafood and steakhouse focused on quality food, great service and creating a welcoming experience for our guests.

📌 Chef (New South Wales)
🏢 Teddy Larkin’s Seafood & Steakhouse
📍 New South Wales